Grand Café

three variations, Rockefeller, Thai curry foam and champagne vinaigrette

four excellent hams, served with bread and herb butter

with a selection of four regional cheeses, chutney, homemade nut bread and Grappa grapes

with tomatoes and basil cream

richly filled

with crayfish, leek and oil

composed with what the market has to offer

lime mayonnaise, capers, tomato and arugula

five pieces in paprika butter, served with bread

with almond shavings, chorizo cracklings, arugula and truffle mayonnaise

with avocado cream, macadamia nut, lamb's lettuce and olives

with corn dressing, popcorn, pumpkin oil, sourdough crisp, potato structures and pumpkin seeds

with lobster gravy

with raosted bell pepper and beurre blanc

prepared with what the market offers

wrapped in serrano ham, served with shiitake gravy

with pepper sauce

gently cooked veal shank

served on a brioche bun with bacon, onions, cheddar cheese and truffle mayonnaise

composed with what the market has to offer

with king mushroom sauce

portobello with ratatouille, truffle and parmesan

with risotto and various vegetables

composed with what the market has to offer

with cherry tomatoes, garlic, spring onion and almond shavings

with mushrooms

with onion cream and raspberry vinaigrette

with onion, croutons, cucumber, egg and cress

with apple, walnut, goat cheese and mandarin

with chipotle mayonnaise en parmesan

with mayonnaise

served with egg white, hazelnut and pistachio

with forest fruit mousse, chocolate cake, yoghurt and lime ice cream

made from parsnip with Ferrero ice cream

vanilla ice cream with hot chocolate sauce and whipped cream

strawberry-, vanilla-, chocolate ice cream, whipped cream and disco sprinkles

with a selection of four regional cheeses, chutney, homemade nut bread and Grappa grapes

Mexican style meat, homemade tomato salsa and mozerella cheese

served au gratin with French Gruyère with Beurre Café de Paris

fifteen pieces served with mayonnaise

twentyfive pieces served with mayonnaise

eight pieces served with ‘Limburgse mustard’

eight pieces served with mayonnaise

eight pieces served with piccalillymayonnaise

eight pieces served with lime mayonnaise

with a selection of four regional cheeses, chutney, homemade nut bread and Grappa grapes

four types of local ham, served with sourdough bread and herb butter