Restaurant

gratinated with Gruyère, gratinated with beurre noisette butter

four excellent hams, served with bread and herb butter

selection of four regional cheeses, chutney and homemade cheese bread

with lemon and prosecco vinaigrette

with lemon and prosecco vinaigrette

with lemon and prosecco vinaigrette

with lemon and prosecco vinaigrette

gratinated with Gruyère, gratinated with beurre noisette butter

four excellent hams, served with bread and herb butter

selection of four regional cheeses, chutney and homemade cheese bread

with garlic croutons and basil oil

with apple and fresh Brussels sprouts

with fresh mussels and parsnip crackling

composed with what the market has to offer

gratinated from the oven, with smoked butter and lemon juice

served with sweet and sour cucumber, dill mayonnaise and crispy nori

with shiso dressing, lime leaf and oregano, tapioca crisp and oyster leaf

with sweet and sour pumpkin, roasted pumpkin seeds, shiitake mayonnaise and arugula

with toasted brioche, apple-raisin compote and sweet and sour balsamic onions

with aceto syrup, fried mushrooms, goat cheese, arugula and roasted seed mix

with sage butter sauce, lamb's lettuce, caramelized onion cream and grated parmesan

with pickled chanterelles, salty fingers and beetroot Hollandaise

with two preparations of beurre blanc sauce

classically prepared with two matching sauces

with bisque sauce and tarragon butter

composed with what the market has to offer

served on a brioche bun with tomato pesto, buffalo cheese with truffle, caramelized onion and lettuce

with stewed pork shoulder and gravy of roasted garlic and oregano

with a powerful truffle sauce

with a tangerine and tonka bean gravy

with fried mushrooms, truffle gravy and seasonal cream

homemade with eggplant, tomato, garlic, oregano and parmesan

with forest mushrooms and truffle

composed with what the market has to offer

let us surprise you by our menu, filled with dayfresh products, optional five-course with a cheese platter + 12 (only to be ordered per table)

composed with what the market has to offer

with potato crackling and crumbled egg

with walnuts, pumpkin, bacon and cranberries

with chorizo, Pecorino and parsley

with orange, goat cheese, chervil, walnut, burnt sugar, lettuce, egg, cress, onion and avocado cream

with dressing of shallots, egg, croutons, tomato and cucumber

with chipotle mayo, parmesan and parsley

with Belgian mayonnaise

served with pear and beurre noisette ice cream

with pumpkin vanilla ice cream

with Valrhona chocolate mousse and walnut ice cream

selection of four regional cheeses, chutney and homemade cheese bread

Farmer's vanilla ice cream with warm chocolate sauce and whipped cream

chocolate, vanilla, iced coffee ice cream and whipped cream

chocolate-, coffee- and vanilla ice cream, homemade ice coffee and whipped cream

strawberry, vanilla, chocolate ice cream, whipped cream and disco dip

Mexican style meat, homemade tomato salsa and mozerella cheese

gratinated with Gruyère, gratinated with beurre noisette butter

served with mayonnaise

served with mayonnaise

served with sweet sour sauce

served with ‘Limburgse mustard’

served with ‘Venlose mayo’

served with vadouvan mayo

served with homemade truffle mayo

served with homemade remoulade

served with a coconut-ginger mayo

selection of four regional cheeses, chutney and homemade cheese bread

four excellent hams, served with bread and herb butter